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A300
80 CUPS PER DAY

A400
100 CUPS PER DAY

A600
150 CUPS PER DAY

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A800
250 CUPS PER DAY

A1000
300 CUPS PER DAY

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FRANKE A300
 

The Franke A300 is a compact yet powerful bean-to-cup coffee machine designed for businesses that want premium coffee quality without sacrificing valuable counter space. Perfect for offices, cafés, bakeries, convenience stores and small hospitality venues, the A300 delivers an impressive range of barista-style beverages while remaining incredibly easy to use and maintain. Despite its compact footprint, it offers the performance and drink quality expected from a professional commercial coffee machine.

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Featuring an intuitive 8-inch touchscreen, FoamMaster™ milk system and optional dual ceramic grinders, the Franke A300 produces everything from rich espressos and velvety cappuccinos to indulgent hot chocolates and speciality milk drinks with exceptional consistency. Its advanced coffee and milk technologies ensure every beverage is prepared to a high standard, while optional powder hoppers allow additional chocolate and speciality drink options.

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Designed for simplicity as well as performance, the A300 includes Franke's EasyClean automatic cleaning system to minimise maintenance and maximise uptime. Available with either a mains water connection or internal water tank, it can be configured to suit almost any environment. Combining Swiss engineering, premium beverage quality and outstanding ease of use, the Franke A300 is an ideal choice for businesses looking to serve exceptional coffee from a compact, reliable machine.

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Key Features
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  • Up to 80 cups per day

  • 8" interactive touchscreen

  • FoamMaster™ milk system

  • Professional brewing system

  • Optional dual ceramic grinders

  • Optional powder hopper for chocolate and speciality beverages

  • One-touch speciality coffees

  • Customisable drink settings

  • EasyClean automatic cleaning system

  • Mains water or tank-fed configuration

  • Compact, space-saving design

  • Energy-saving mode

  • Swiss-engineered commercial reliability

  • Ideal for offices, cafés, bakeries and hospitality venues

FRANKE A400

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The Franke A400 is a versatile, fully automatic bean-to-cup coffee machine designed for businesses serving up to 100 cups per day. Combining premium Swiss engineering with exceptional beverage quality, it is the perfect solution for cafés, hotels, offices, convenience stores and hospitality venues looking to deliver a professional coffee experience from a compact footprint. Its intuitive operation and extensive configuration options make it easy to tailor the machine to your business and menu.

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Equipped with Franke's renowned FoamMaster™ milk system, precision brewing technology and optional dual ceramic grinders, the A400 consistently produces rich espresso, silky milk foam and a wide selection of speciality beverages at the touch of a button. Optional powder hoppers allow the addition of hot chocolate and other speciality drinks, while the intuitive 8-inch touchscreen provides simple operation for both staff and self-service environments.

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Designed to maximise uptime, the A400 features Franke's EasyClean automatic cleaning system, reducing maintenance time while maintaining excellent hygiene. Available with either a mains water connection or internal water tank, it offers the flexibility to suit almost any installation. Combining premium drink quality, outstanding reliability and effortless operation, the Franke A400 is an excellent choice for businesses wanting exceptional coffee with minimal staff training and consistent results every time.

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Key Features
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  • Up to 100 cups per day

  • 8" interactive touchscreen

  • FoamMaster™ milk system

  • Professional brewing system

  • Optional dual ceramic grinders

  • Optional powder hopper for chocolate and speciality beverages

  • One-touch speciality coffees

  • Customisable drink settings

  • EasyClean automatic cleaning system

  • Mains water or tank-fed configuration

  • Compact, space-saving design

  • Energy-saving mode

  • Swiss-engineered commercial reliability

  • Ideal for cafés, hotels, offices, convenience stores and hospitality venues

FRANKE A600
 

The Franke A600 is a premium fully automatic bean-to-cup coffee machine designed for businesses serving up to 200 cups per day. Built for busy cafés, hotels, restaurants, convenience stores and self-service environments, it combines exceptional beverage variety with Swiss precision engineering to deliver outstanding coffee quality, speed and reliability throughout the day.

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Equipped with Franke's latest FoamMaster™ milk system, iQFlow™ intelligent extraction technology and the option of up to three precision ceramic grinders and two powder hoppers, the A600 produces everything from rich espressos and silky cappuccinos to indulgent hot chocolates, matcha and speciality drinks with exceptional consistency. An intuitive 10.4-inch touchscreen makes operation effortless, while the optional Flavor Station allows up to six syrups to be dispensed automatically, giving you the flexibility to create signature and seasonal beverages.

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Designed to maximise productivity, the A600 features advanced cleaning technology, flexible milk system options including DualMilk for dairy and plant-based alternatives, and configurable water, grinder and hopper options to suit your business. Combining premium Swiss engineering, intelligent automation and outstanding in-cup quality, the Franke A600 is the perfect solution for businesses looking to serve exceptional coffee with speed, consistency and minimal staff training.

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Key Features
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  • Up to 200 cups per day

  • 10.4" interactive touchscreen

  • FoamMaster™ milk system

  • iQFlow™ intelligent coffee extraction technology

  • Up to three precision ceramic grinders

  • Up to two powder hoppers for chocolate and speciality beverages

  • Optional DualMilk system for serving two milk types

  • Optional Flavor Station with up to six syrups

  • One-touch speciality coffees

  • Customisable drink settings

  • EasyClean automatic cleaning system

  • Mains water connection

  • High-capacity commercial brewing system

  • Energy-saving mode

  • Swiss-engineered commercial reliability

  • Ideal for cafés, hotels, restaurants, convenience stores and self-service environments

FRANKE A800

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The Franke A800 is a premium high-capacity bean-to-cup coffee machine engineered for businesses where speed, exceptional beverage quality and continuous performance are essential. Designed to produce up to 250 cups per day, it is the ideal solution for busy cafés, hotels, restaurants, convenience stores, workplaces and high-volume self-service environments. With its advanced Swiss engineering and intelligent automation, the A800 consistently delivers barista-quality coffee, even during the busiest service periods.

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Equipped with Franke's renowned FoamMaster™ milk system, iQFlow™ intelligent extraction technology and a powerful triple boiler system, the A800 produces espresso, milk-based coffees, hot chocolate and speciality beverages with exceptional speed and consistency. Optional dual ceramic grinders, DualMilk, Flavor Station and multiple hopper configurations allow the machine to be tailored to almost any menu, while the intuitive 10.4-inch touchscreen makes operation simple for both staff and self-service customers.

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Designed for maximum uptime, the A800 features Franke's EasyClean automatic cleaning system, reducing daily maintenance while maintaining excellent hygiene. Combining premium Swiss engineering, intelligent brewing technology and outstanding flexibility, the Franke A800 is the perfect choice for businesses looking to serve exceptional coffee at high volumes without compromising on quality.

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Key Features
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  • Up to 250 cups per day

  • 10.4" interactive touchscreen

  • FoamMaster™ milk system

  • iQFlow™ intelligent coffee extraction technology

  • Triple boiler system for maximum speed and performance

  • Optional dual precision ceramic grinders

  • Up to three bean hoppers

  • Up to two powder hoppers for chocolate and speciality beverages

  • Optional DualMilk system for serving two milk types

  • Optional Flavor Station with up to six syrups

  • One-touch speciality coffees

  • Customisable drink settings

  • EasyClean automatic cleaning system

  • High-capacity commercial brewing system

  • Mains water connection

  • Energy-saving mode

  • Swiss-engineered commercial reliability

  • Ideal for cafés, hotels, restaurants, convenience stores and high-volume self-service environments

FRANKE A1000
 

The Franke A1000 is Franke's flagship fully automatic bean-to-cup coffee machine, engineered for businesses where maximum output, exceptional beverage quality and complete customisation are essential. Designed to produce up to 300 cups per day, it is the ultimate solution for high-volume cafés, hotels, restaurants, travel hubs, convenience stores and large self-service environments. Combining cutting-edge Swiss engineering with intelligent automation, the A1000 delivers an outstanding coffee experience with speed, precision and consistency.

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Powered by Franke's advanced iQFlow™ intelligent extraction technology, renowned FoamMaster™ milk system and a triple boiler system, the A1000 consistently produces premium espresso, milk-based coffees, hot chocolate and speciality beverages to the highest standard. Extensive configuration options include up to three precision ceramic grinders, multiple bean and powder hoppers, DualMilk for dairy and plant-based alternatives, and the optional Flavor Station, allowing businesses to create an extensive menu of customised drinks. The large 10.4-inch interactive touchscreen provides an intuitive user experience for both staff and self-service customers.

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Designed for continuous commercial operation, the A1000 features Frankke's EasyClean automatic cleaning system to minimise maintenance and maximise uptime. With premium Swiss build quality, advanced beverage technologies and exceptional flexibility, the Franke A1000 is the ideal choice for businesses that demand the very highest levels of performance, reliability and coffee quality in even the busiest environments.

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Key Features
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  • Up to 300 cups per day

  • 10.4" interactive touchscreen

  • FoamMaster™ milk system

  • iQFlow™ intelligent coffee extraction technology

  • Triple boiler system for maximum speed and performance

  • Up to three precision ceramic grinders

  • Up to three bean hoppers

  • Up to two powder hoppers for chocolate and speciality beverages

  • Optional DualMilk system for serving two milk types

  • Optional Flavor Station with up to six syrups

  • One-touch speciality coffees

  • Customisable drink settings

  • EasyClean automatic cleaning system

  • High-capacity commercial brewing system

  • Mains water connection

  • Energy-saving mode

  • Swiss-engineered commercial reliability

  • Ideal for cafés, hotels, restaurants, travel hubs, workplaces and high-volume self-service environments

FRANKE MYTICO
 

The Franke Mytico combines the iconic style and theatre of a traditional espresso machine with the intelligence and consistency of advanced Swiss automation. Inspired by classic Italian espresso machines, the Mytico delivers a premium front-of-house experience while incorporating cutting-edge technology to help businesses serve exceptional coffee with greater speed, consistency and efficiency. It is the ideal choice for speciality cafés, premium hospitality venues, hotels and high-end foodservice environments where both performance and design matter.

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Powered by Franke's innovative iQFlow™ intelligent extraction technology, FoamMaster™ milk system and fully automatic brewing process, the Mytico consistently produces outstanding espresso and perfectly textured milk beverages with minimal operator input. Unlike a traditional espresso machine, it reduces reliance on highly trained baristas by automating key stages of coffee preparation, helping businesses achieve exceptional cup-to-cup consistency, reduce training requirements and minimise waste while still delivering an authentic café experience.

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Available in both Mytico Due and Mytico Vario configurations, the machine can be tailored to suit a wide range of beverage menus and customer requirements. Its elegant low-profile design creates an open, engaging customer interaction while maintaining excellent workflow behind the counter. Combining premium Swiss engineering, intelligent automation and timeless Italian-inspired styling, the Franke Mytico is the perfect solution for businesses looking to offer exceptional coffee, outstanding consistency and a true centrepiece for their coffee offering.

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Key Features
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  • Up to 300 cups per day - Built for busy commercial environments, delivering exceptional performance during peak trading periods.

  • Traditional Espresso Machine Design - Creates the theatre and visual appeal of a classic espresso machine while maintaining an open, customer-facing counter.

  • Fully Automatic Operation - Delivers barista-quality coffee without relying on highly trained baristas, reducing training time and labour costs.

  • iQFlow™ Intelligent Extraction Technology - Continuously optimises extraction to maximise flavour, aroma and consistency in every cup.

  • FoamMaster™ Milk System - Produces silky hot and cold milk foam with exceptional texture for premium milk-based beverages.

  • Integrated Precision Grinders - Freshly grind every dose for maximum flavour, aroma and consistent coffee quality.

  • One-Touch Speciality Drinks - Quickly prepares espresso, cappuccino, latte, flat white and other speciality beverages at the touch of a button.

  • Exceptional Cup-to-Cup Consistency - Automated grinding, extraction and milk preparation ensure every drink tastes the same, regardless of who is operating the machine.

  • 10.1" Interactive Touchscreen - Simple, intuitive operation with customisable drink menus for fast service.

  • Automatic Cleaning System - Reduces daily maintenance time while maintaining excellent hygiene and maximising machine uptime.

  • High-Speed Beverage Preparation - Serves premium coffee quickly, helping reduce customer waiting times during busy periods.

  • Customisable Configuration - Available in Mytico Due and Mytico Vario models with multiple configuration options to suit different business requirements.

  • Swiss Engineering - Premium commercial construction delivering exceptional reliability, durability and long-term performance.

  • Perfect for Premium Hospitality - Ideal for speciality cafés, hotels, restaurants, bakeries and businesses looking to combine the appearance of a traditional espresso machine with the consistency and efficiency of automation.

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